
Real Housemoms · by Aubrey★ 4.7 (7)
Sriracha Ranch Bacon Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 61%
CARBS 3G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G71% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 5-ingredient cheesy chicken dip with bacon and sriracha heat. Baked until bubbly, it's an addictive appetizer for parties and gatherings.
starteramericanchicken🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1/2 cup sriracha ranch dressing
- 1 pound bacon (cooked to crispy and crumbled)
- 2 cups cooked chicken (cut into bite-sized pieces)
- 2 cups Monterrey Jack Cheese (shredded)
- Italian parsley (chopped (optional))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 61%
CARBS 3G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 38G71% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1128mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 199mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
