Sriracha Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sriracha ramen features instant noodles in a heat-forward broth topped with shrimp, mushrooms, and green onions. It comes together in 15 minutes for a quick, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- water
- 4 cups chicken broth
- 2 packs instant ramen
- 4 oz shrimp (peeled and deveined )
- 4 oz white mushrooms (sliced into halves)
- 2-3 tablespoons sriracha (or to taste)
- 1 teaspoon sesame oil
- 2 tablespoons chopped scallion
- salt (to taste)
- 1 tablespoon lime juice (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4918mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.