Simply Scratch · by Laurie McNamara
Sriracha Plum Drumsticks
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 72%
CARBS 13G17% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks glazed with a spicy sriracha and plum jam sauce with fresh ginger and garlic. Sweet, spicy, and sticky, best served with rice and roasted vegetables.
mainchicken🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 to 10 drumsticks
- 1 clove garlic (grated)
- 1 teaspoon ginger paste
- 1/2 cup water
- 1/3 cup plum jam (or preserves)
- 3 tablespoons low-sodium tamari
- 1½ tablespoon rice vinegar
- 3/4 teaspoon sriracha
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 72%
CARBS 13G17% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 550mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.