Creme de la Crumb · by Tiffany★ 5.0 (2)
Sriracha Orange Beef
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 84%
CARBS 15G12% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 32G55% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with bell peppers in a sweet and spicy sriracha-orange sauce. An addictive Asian-inspired main dish with bright, bold flavors.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds thin-cut beef (cut into 1-inch slices)
- 1-2 red bell peppers (thinly sliced)
- 1 tablespoon minced garlic
- 1 cup orange juice
- 2-3 tablespoons sriracha sauce ((a spicy red chili sauce found in the Asian section of most grocery stores))
- 5 tablespoons soy sauce ((I used low sodium))
- 1 teaspoon sesame oil
- 2 tablespoons cold water
- 1 tablespoon corn starch
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 84%
CARBS 15G12% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 32G55% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 998mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.