Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sriracha Noodles with Tofu
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 58%
CARBS 81G49% OF CAL
8G FIBER53G OTHER20G TOTAL SUGAR
FAT 28G37% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with tofu, sriracha, and fresh vegetables. Spicy and aromatic, ready in under 20 minutes for an easy weeknight meal.
mainstir frytofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup soy sauce
- 3 tablespoons packed dark brown sugar
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 tablespoon Sriracha sauce
- 2 cloves garlic, (minced)
- 3 tablespoons vegetable oil
- 12 ounces extra-firm tofu, (patted dry and cut into 3/4-inch cubes)
- salt
- 1 cup shredded carrots
- 1/2 small yellow onion, (thinly sliced)
- 4 green onions, (cut into 1 inch pieces and white and green parts separated)
- 3 cups thinly sliced green cabbage
- 1 pound cooked Asian-style noodles
- lime wedges and extra Sriracha sauce for serving
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 58%
CARBS 81G49% OF CAL
8G FIBER53G OTHER20G TOTAL SUGAR
FAT 28G37% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1904mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 425mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.