Budget Bytes · by Beth Moncel★ 5.0 (7)
Sriracha Nooch Popcorn
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 13%
CARBS 33G41% OF CAL
7G FIBER25G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered popcorn coated with sriracha and nutritional yeast for a spicy, savory, slightly cheesy snack. Quick to make and addictively crunchy.
starteramericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tbsp high heat cooking oil* ($0.08)
- 1/3 cup popcorn kernels ($0.16)
- 1 Tbsp butter ($0.06)
- 1 Tbsp sriracha ($0.06)
- 1/2 Tbsp nutritional yeast ($0.07)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 13%
CARBS 33G41% OF CAL
7G FIBER25G OTHER2G TOTAL SUGAR
FAT 20G56% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 226mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.