House of Nash Eats · by Amy Nash★ 5.0 (1)
Sriracha Mayo Marinated Grilled Lamb Chops
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 8%
CARBS 15G35% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb chops marinated in sriracha mayo and served with a sweet-tart balsamic fig marmalade. Impressive yet quick to prepare for entertaining.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lamb rack (frenched and cut into individual chops)
- 3 Tablespoons mayonnaise
- 3 Tablespoons honey
- 3 Tablespoons finely chopped fresh mint leaves
- 2 Tablespoons Sriracha sauce
- 2 Tablespoons Dijon mustard
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 8%
CARBS 15G35% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 451mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.