The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sriracha Mayo
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy mayo combining sriracha, honey, garlic, and cayenne for punch and depth. A versatile condiment that elevates sandwiches, fries, seafood, and vegetables.
condimentdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 4 tablespoons Sriracha sauce
- 2 teaspoons honey or agave, (optional)
- 1 tablespoon lemon juice or lime juice
- 1 clove garlic (pressed or minced)
- 1/4 teaspoon cayenne pepper (or chili powder)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 2G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 338mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.