Sriracha Lime Shrimp Ramen Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sriracha lime shrimp ramen is a quick, spicy noodle dish built around tender shrimp and ramen in a ginger-garlic broth. It's bright, flavorful, and ready in under 30 minutes for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-10 oz fresh or frozen peeled and cleaned shrimp ((smaller/medium size work great))
- salt and pepper (to taste)
- 6 oz ramen noodles
- 2 TBSP sriracha chili sauce (plus extra to taste)
- 2 TBSP low sodium soy sauce
- 2 TBSP brown sugar
- 1 lime ()
- 1-2 TBSP olive oil or butter (for sautéing)
- 2 cloves garlic
- 2-3 strips scallions (or green onions)
- 3-4 TBSP fresh chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2944mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 214mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.