Rasa Malaysia · by Bee Yinn Low★ 4.9 (11)
Sriracha Lime Salmon
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 94%
CARBS 10G9% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with a spicy sriracha and lime marinade. Moist and flavorful, ready in 30 minutes for a quick weeknight dinner.
mainamericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb salmon fillet
- Chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 94%
CARBS 10G9% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 654mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.