Lexi's Clean Kitchen · by Lexi★ 4.8 (4)
Sriracha Lime Grilled Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 71%·PRO 70%
CARBS 272G76% OF CAL
22G FIBER34G OTHER215G TOTAL SUGAR
FAT 35G22% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled spicy chicken served over crisp greens with grilled pineapple, tomatoes, avocado, and a bright lime vinaigrette. A tropical and fiery salad.
mainamericansaladchicken♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (1 pound)
- 3 tablespoons sriracha
- 1 lime (juiced)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground pepper
- 4 cups lettuce (chopped)
- 8 pineapple slices (using pineapple corer)
- 1 cup organic grape tomatoes
- 1/3 cup red onion (finely chopped)
- 1 avocado (cubed)
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 limes (juiced)
- 2 teaspoons honey
- Dash fine sea salt
At a glance
PER SERVING · TIME 25M
CAL 71%·PRO 70%
CARBS 272G76% OF CAL
22G FIBER34G OTHER215G TOTAL SUGAR
FAT 35G22% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 627mg
- Total sugar
- 215g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3229mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.