Sriracha Lime and Creamy Cashew Fettuccine with Toasted Sesame Seeds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine coated in a spiced cashew sauce with sriracha, lime, and coconut milk, topped with sesame seeds and fresh vegetables. It's bold, creamy, and deeply satisfying comfort food with Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups roasted cashews (plus more for topping)
- 2 cloves garlic
- 1 inch knob of fresh ginger
- 2 tablespoons toasted sesame oil
- 2 tablespoon rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2-3 tablespoons Sriracha (I used 3 (but my pasta was spicy!))
- 2 limes (juiced)
- 1/3 cup canned coconut milk (plus more to thin if desired)
- 1/4 teaspoon pepper
- 1 carrot (sliced into match sticks)
- 1 red chile (sliced into match sticks. plus more for garish)
- 1/4 cup toasted sesame seeds (for topping)
- fresh cilantro (for garnish)
- green onions (chopped, for garnish)
- 1 pound fettuccine
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 482mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.