Budget Bytes · by Beth Moncel★ 4.8 (10)
Sriracha Hummus
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 13%
CARBS 17G32% OF CAL
5G FIBER8G OTHER4G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy twist on classic hummus, blending chickpeas, tahini, lemon, and sriracha. Creamy and tangy with a kick of heat, served as a dip or spread.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 15oz. can chickpeas ($1.29)
- 2 Tbsp olive oil ($0.28)
- 1/4 cup lemon juice ($0.22)
- 1/4 cup tahini ($0.81)
- 1 clove garlic ($0.08)
- 1/2 tsp salt ($0.02)
- 1/8 tsp ground cumin ($0.02)
- 2 Tbsp Sriracha ($0.24)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 13%
CARBS 17G32% OF CAL
5G FIBER8G OTHER4G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 639mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.