Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Sriracha Honey Roasted Green Beans
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 14G45% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted with sriracha, honey, soy sauce, and sesame oil until crispy and hot. A snackable, flavorful side dish.
sideamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans (washed, patted dry, and trimmed)
- ¼ cup low-sodium soy sauce
- ¼ cup sesame oil
- 2 tablespoons honey
- 1-2 tablespoons Sriracha hot sauce (adjust to taste)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 14G45% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 365mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 49mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.