Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Sriracha Honey Glazed Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 21G50% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with a sweet and spicy sriracha-honey sauce. An easy appetizer or side with a perfect balance of flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts
- 3 tablespoons melted butter
- 2 tablespoons honey
- 1 ½ tablespoon sriracha (or to taste)
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 21G50% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.