Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Sriracha Grilled Shrimp
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 47%
CARBS 5G7% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp grilled until charred and glazed with a spicy-sweet sriracha-honey-butter sauce and fresh herbs. A showstopping summer main that's ready in under 40 minutes.
mainamericanshellfish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined)
- ¼ cup butter (melted and cooled)
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon honey
- 1 tablespoon lemon zest
- 3 tablespoons sriracha
- cilantro (for garnish)
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 47%
CARBS 5G7% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G60% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 79mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.