Real Housemoms · by Michele Feuerborn
Sriracha Egg Tater Tot Cups
NUTRITION · PER SERVING—
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
2G FIBER15G OTHER0G TOTAL SUGAR
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tot cups filled with baked eggs and melted cheese, finished with sriracha for heat. A fun, handheld appetizer or breakfast item.
starteramericaneggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 28 oz bag frozen tater tots, thawed
- 12 egg yolks
- 1/4 cup monterey jack cheese (shredded)
- Few drops Sriracha
At a glance
PER SERVING
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
2G FIBER15G OTHER0G TOTAL SUGAR
FAT 11G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 308mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.