Budget Bytes · by Beth Moncel★ 4.9 (28)
Sriracha Egg Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 26%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 31G80% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and tangy egg salad made with hard-boiled eggs, mayonnaise, and sriracha. Creamy and bold, served alone or on bread as a quick lunch.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs ($2.16)
- 1/2 cup mayonnaise ($0.56)
- 2 Tbsp sriracha ($0.18)
- 1/4 tsp salt ($0.02)
- 1/2 tsp lemon juice ($0.03)
- Freshly cracked pepper ($0.02)
- 2 green onions ($0.14)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 26%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 31G80% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 658mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.