Sriracha Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sriracha Deviled Eggs are spicy, creamy, and addictive. Sriracha adds heat to the classic mayo and mustard filling, creating a bold appetizer. They're perfect for parties or as a protein-packed snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 eggs
- 3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s)
- 1 to 2 tablespoons Sriracha, (to taste)
- 1 teaspoon whole grain mustard
- ¼ teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- Finely chopped chives, (for serving)
- Paprika, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1730mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.