Sriracha Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy mayo mixture spiked with sriracha and rice vinegar, finished with green onion. Tangy and slightly spicy with a creamy center, they're a flavor-packed appetizer.
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Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs (peeled)
- 1.5 tablespoons mayonnaise (or Greek yogurt, or sour cream)
- 1 tablespoon sriracha (plus more to dollop)
- 1/2 tablespoon rice vinegar
- 1 teaspoon dijon mustard (or yellow mustard)
- salt and pepper (to taste)
- green onions for garnish (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 13mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.