Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Sriracha Coleslaw
NUTRITION · PER SERVING—
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coleslaw with shredded cabbage tossed in a creamy, spicy sriracha dressing with ginger and rice vinegar. Crunchy and bright with heat.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 14 ounce bag of coleslaw mix
- 1/4 cup mayonnaise
- 1-2 teaspoons Sriracha (start with about a 1/2 teaspoon and increase from there, be warned that the full 2 teaspoons was a LOT of heat)
- 1/8-1/4 teaspoon ground ginger
- 1 Tablespoon rice vinegar
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 319mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.