Budget Bytes · by Beth Moncel★ 4.2 (9)
Sriracha Chicken Strips
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 91%
CARBS 55G47% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy panko-breaded chicken strips coated in a spicy sriracha-ginger sauce. Baked until golden without deep frying. A flavorful main or snack with heat and crunch.
mainamericanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs about 2 boneless, skinless chicken breasts ($2.98)
- 1/3 cup sriracha hot sauce ($0.49)
- 1 Tbsp rice vinegar ($0.05)
- 1 inch peeled and grated ginger ($0.11)
- 1 clove garlic, minced ($0.06)
- 1 large egg ($0.12)
- 1 cup all-purpose flour ($0.04)
- 1 1/2 cups panko breadcrumbs ($0.65)
- a pinch each salt and pepper ($0.05)
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 91%
CARBS 55G47% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 865mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.