Sriracha Chicken Stir-Fry
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The Defined Dish · by Alex★ 5.0 (6)

Sriracha Chicken Stir-Fry

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 89%
CARBS 29G25% OF CAL
4G FIBER7G OTHER18G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy sriracha chicken stir-fry loaded with vegetables, peanuts, and aromatic garlic. Quick, gluten-free, and bursting with tangy heat and savory flavors.

mainstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 garlic cloves, (minced)
  • 1/4 cup coconut aminos
  • 1 teaspoon toasted sesame oil
  • 1/4 cup sriracha, (such as Yellowbird)
  • 1 tablespoon honey
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoons rice vinegar
  • 1½ pounds boneless, (skinless chicken breasts, cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking soda
  • 2 tablespoons tapioca flour
  • 2 tablespoons avocado oil, (plus more as needed)
  • 1 cup thinly sliced white onion ((from about 1 small onion))
  • 4 green onions, (sliced into 2-inch pieces, white and green parts kept separate)
  • 1-2 large carrots, (thinly shaved into ribbons)
  • 2 cups green cabbage leaves, (torn into 2-inch pieces (about 1/2 head cabbage))
  • 1/2 cup roughly chopped unsalted dry roasted peanuts ((sub cashews for Whole30 if desired))
PREP
—
SODIUM
1579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.