Sriracha Chicken Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These sriracha chicken sliders feature tender slow-cooked chicken in a tangy honey-sriracha sauce, topped with blue cheese and served on small buns. The combination is spicy, savory, and creamy all at once. Perfect for feeding a crowd at parties or casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large boneless/skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt/Pepper (to taste)
- 4 Tablespoons butter
- 3 Tablespoons honey
- 2 Tablespoons Sriracha sauce (or more if you prefer spicier)
- ½ cup Buffalo sauce
- 2 teaspoons apple cider vinegar
- 6 oz. cream cheese (softened (3/4 cup))
- 1 bag Martin’s Dinner Potato Rolls
- ½ cup chunky blue cheese dressing
- 8 butter lettuce leaves
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1081mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.