Fit Foodie Finds · by Lee Funke★ 4.8 (25)
Sriracha Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 93%
CARBS 69G37% OF CAL
14G FIBER27G SUGAR27G OTHER
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad greens topped with spicy sriracha chicken, creamy avocado, blue cheese, and a Greek yogurt–based green goddess dressing. Tangy, spicy, and satisfying.
mainamericansaladchicken🥄 saucepan🍳 skillet🌀 blendergluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz. boneless skinless chicken breasts ((2 4-oz. breasts))
- 1/4 cup sriracha
- 1/2 medium lemon (juiced)
- 2 tablespoons honey*
- 2 teaspoons garlic powder
- 1/2 cup ground oat flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 large egg
- 1 tablespoon olive oil
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/3 cup nonfat plain Greek yogurt
- 1 tablespoon minced garlic
- 1/2 medium lime (juiced)
- salt (to taste)
- water or olive oil (to taste (to thin the dressing out))
- 4 handfuls of mixed greens
- 1/4 cup blue cheese crumbles
- 4 radishes (thinly sliced)
- 1/4 red onion (diced)
- 1 medium avocado (sliced)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 93%
CARBS 69G37% OF CAL
14G FIBER27G SUGAR27G OTHER
FAT 34G41% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 313mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.