Rasa Malaysia · by Bee Yinn Low★ 4.6 (53)
Sriracha Chicken
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 16G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 59G61% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs glazed with sriracha, honey, and soy sauce. This sticky, spicy-sweet dish is aromatic and bold, with a perfect balance of heat and sweetness. Serve it over rice for a quick weeknight dinner.
mainthaichicken🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- white sesame seeds (optional)
- 1½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 100%
CARBS 16G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 59G61% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.