Budget Bytes · by Beth Moncel★ 5.0 (2)
sriracha caramel corn
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 51G80% OF CAL
1G FIBER10G OTHER41G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn with an addictive balance of salty, sweet, and fiery heat from sriracha. A crunchy, spicy-sweet snack.
dessertamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 Tbsp vegetable oil ($0.08)
- 1/2 cup popcorn kernels ($0.18)
- 1/4 cup water ($0.00)
- 1 1/2 cups granulated sugar ($0.24)
- 1 Tbsp butter ($0.12)
- 1 tsp salt ($0.05)
- 1 tsp baking soda ($0.04)
- 1 Tbsp sriracha hot sauce ($0.12)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 4%
CARBS 51G80% OF CAL
1G FIBER10G OTHER41G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 577mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.