Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Sriracha Bourbon Barbecue Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 5%
CARBS 98G81% OF CAL
1G FIBER19G OTHER78G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold sriracha bourbon barbecue sauce combining sweet molasses, spicy sriracha, and smoky bourbon with Worcestershire. A complex condiment for grilled and smoked meats.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups ketchup
- 1/2 cup molasses
- 1/4 - 1/3 cup bourbon
- 1/4 cup dijon mustard
- 2 - 4 tablespoons Sriracha sauce (or the hot sauce of your choice)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING
CAL 24%·PRO 5%
CARBS 98G81% OF CAL
1G FIBER19G OTHER78G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2744mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.