Oh My Veggies · by Nicole★ 5.0 (1)
Sriracha Beer Queso
NUTRITION · PER SERVING15M COOK
CAL 66%·PRO 100%
CARBS 45G14% OF CAL
6G FIBER25G OTHER14G TOTAL SUGAR
FAT 94G64% OF CAL
47G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy melted cheese dip made with a beer-and-sriracha sauce, ideal for ladling over nachos. Creamy, bold, and ready in 15 minutes.
condimentmexican🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup 2% milk
- 3/4 cup lager
- 1-2 tablespoons sriracha + additional for serving
- 8 ounces shredded Monterey jack cheese
- Salt to taste
- 1/4 cup thinly sliced green onions for serving (optional)
At a glance
PER SERVING · TIME 15M
CAL 66%·PRO 100%
CARBS 45G14% OF CAL
6G FIBER25G OTHER14G TOTAL SUGAR
FAT 94G64% OF CAL
47G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3028mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 1848mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.