Salt & Lavender · by Natasha
Sriracha Bacon Popcorn
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 17%
CARBS 19G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 33G75% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn tossed with sriracha and bacon bits for a spicy, savory snack. Perfect for movie night or casual entertaining.
starteramerican⚡ microwavegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 strips bacon (cut into small pieces)
- 1/4 cup unpopped popcorn kernels
- 3 tablespoon butter (melted)
- sriracha powder (to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 17%
CARBS 19G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 33G75% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 557mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 3mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.