Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Sriracha Almond Crusted Salmon
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 73%
CARBS 8G9% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a spicy sriracha and almond crust, baked until crispy. It's quick, nutritious, and packed with omega-3s and protein for a healthy main course.
mainfish🍞 toaster oven🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Blue Diamond Sriracha Almonds
- 1 lb fresh Wild Alaskan Salmon ((skin on))
- 1/8 tsp salt
- 1 egg white, whisked
- 2 TBSP oil plus a bit extra as needed
- 1/2 cup greek yogurt
- 1-2 TBSP Sriracha (plus extra to taste)
- 1 TBSP white vinegar
- 1/4 tsp garlic powder
- a pinch of salt
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 73%
CARBS 8G9% OF CAL
2G FIBER0G OTHER5G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 498mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.