Sriracha Almond, Chicken and Veggie Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken with bell peppers and red onion seasoned with sriracha, served in lettuce wraps. Light, spicy, and quick to prepare, these make a fresh lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded or diced leftover chicken
- 1/2 cup chopped bell pepper (preferably red or orange)
- 1/4 cup minced red onion
- 1/2 cup coarsely chopped Blue Diamond Sriracha Almonds, BOLD Wasabi & Soy Sauce, or Blue Diamond Sweet Thai Chili Almonds, divided
- 1/2 cup olive oil Asian vinaigrette dressing
- 8 large lettuce leaves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.