Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Sriracha Aioli Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G97% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sriracha aioli made from egg yolk and oil with fresh garlic and cayenne. A bold, creamy condiment for dipping, drizzling, or spreading.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 large egg yolk
- 2 tablespoons sriracha
- 1 clove garlic (grated)
- 1/4 cup extra virgin olive oil (use a great quality oil)
- 1/4 cup avocado oil (or use any neutral oil, like grapeseed oil)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- Salt and pepper to taste (a pinch each is good)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 0G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G97% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.35mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.