Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Sriracha Aioli Recipe
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 0%
CARBS 2G22% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G77% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sriracha Aioli is a quick, flavor-packed spicy and garlicky sauce made in two minutes. It works as a dip for finger foods, seafood, and vegetables, or as a sandwich spread.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 250 g (1 cup) low-fat mayo (or vegan mayo)
- 2 tablespoons sriracha sauce
- 2 tablespoons freshly squeezed lime juice
- 2 garlic cloves, crushed
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 0%
CARBS 2G22% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G77% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 232mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.