Or Whatever You Do · by Nicole Johnson★ 5.0
Sriracha Aioli
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 3%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G97% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sriracha aioli with subtle heat from fresh sriracha and bright lemon. Ideal for dipping fries, onion rings, or crab cakes.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 egg yolks
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 tablespoon sriracha
- 1/2 cup avocado oil, or other mild-tasting oil
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 3%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G97% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 398mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.