Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Squid with Black Bean Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 25%
CARBS 10G22% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender squid stir-fried with garlic, chilies, and a savory black bean sauce. Quick-cooking and satisfying, with depth from fermented black beans.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz fresh cleaned squid
- 2 tablespoons oil
- 1 tablespoon garlic (thinly sliced )
- ½ yellow onion (cut into pieces)
- 2 red chili (cut into pieces)
- 2 tablespoons fermented black beans (rinsed and mashed)
- 1 tablespoon chopped scallion (white part only)
- sugar (optional, to taste)
- 2 teaspoons soy sauce
- 2 teaspoons oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 25%
CARBS 10G22% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 751mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 33mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.