Real Housemoms · by Aubrey★ 5.0 (2)
Squash & Sweet Potato Gratin
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 20%
CARBS 23G24% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 29G67% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layered gratin of squash and sweet potato with cheese. Smooth and rich, a luxurious autumn side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large sweet potatoes (peeled)
- 3 yellow squash
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 4 cloves garlic (peeled and minced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup gruyere cheese (shredded (or Swiss cheese))
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 20%
CARBS 23G24% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 29G67% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 589mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 308mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.