Squash Pizza Slices | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged butternut squash slices topped with tomato, cheese, garlic, and herbs as a lighter pizza alternative. The roasted squash becomes tender and slightly caramelized beneath the melted mozzarella.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium butternut squash (peeled and cut into 6 x 1cm thick slices)
- 30 g reduced fat Cheddar cheese (grated)
- 40 g mozzarella cheese (sliced into 6 slices)
- 2 cherry tomatoes (each cut into 3 slices)
- 2 tbsp tomato puree
- ¼ tsp garlic granules
- ¼ tsp dried oregano
- 5 g fresh basil (chopped)
- salt and pepper (to taste)
- low calorie cooking spray
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 558mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1574mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.