Squash Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting cornbread casserole with squash, vegetables, and cream of chicken soup baked together with Cajun seasoning. Hearty and deeply savory, a Southern holiday staple that can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8.5-oz) box Jiffy Mix cornbread
- 4 cups chopped yellow squash
- ½ cup white onion
- ½ cup celery
- ½ cup green bell pepper
- ¼ cup butter
- 2 Tbsp olive oil
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup milk
- 1 large egg
- 1 tsp cajun seasoning
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 361mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.