Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Squash Casserole with Stuffing Top
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 14%
CARBS 24G38% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of summer squash with onions and sour cream topped with a crispy stuffing layer. A classic vegetable side dish.
sidesoutherncasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 medium yellow squash
- 1 medium sweet onion, (coarsely chopped)
- 1 shredded carrot
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/4 cup sour cream
- 7 American cheese slices
- 2 cups herbed stuffing mix
- 4 tablespoons melted butter
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 14%
CARBS 24G38% OF CAL
2G FIBER14G OTHER8G TOTAL SUGAR
FAT 14G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 770mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.