Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Squash Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 34%
CARBS 22G18% OF CAL
2G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 38G71% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked squash and zucchini in a cheesy sauce with a cracker topping. A Southern-style vegetable casserole that even kids enjoy.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion (thinly sliced)
- 1 pound yellow squash (sliced (about 1/3 inch thick))
- 1 pound zucchini (sliced (about 1/3 inch thick))
- 2 teaspoons kosher salt (divided)
- ½ teaspoon coarse ground black pepper
- 8 ounces sour cream
- 2 large eggs
- 1/8-1/4 teaspoon cayenne pepper (depending on your heat preference)
- 8 ounces shredded sharp cheddar
- ¼ cup grated Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- 1 sleeve Ritz crackers (crushed)
- 1 tablespoon minced fresh Italian parsley
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 34%
CARBS 22G18% OF CAL
2G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 38G71% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1087mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 416mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.