Preppy Kitchen · by John Kanell★ 5.0 (4)
Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 25%
CARBS 20G23% OF CAL
2G FIBER1G ADDED3G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 25G64% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy squash casserole baked with sour cream, cheese, and cracker topping. Comforting and perfect for holiday meals or potlucks.
sideamericancasserole🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sour cream ((180g))
- 2 large eggs
- ¼ cup unsalted butter ((56g))
- ½ medium yellow onion (sliced)
- 1½ pounds yellow squash (sliced, about 4 medium squash (675g))
- 2 teaspoons chopped thyme leaves
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 cups grated cheddar cheese ((about 8 ounces/ 225g))
- ½ cup grated parmesan ((40g))
- 20 crushed butter crackers
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 25%
CARBS 20G23% OF CAL
2G FIBER1G ADDED3G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 25G64% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 610mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.