Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 27%
CARBS 20G23% OF CAL
3G FIBER11G OTHER6G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed yellow squash in a creamy cheese sauce, topped with buttery cracker crumbs and baked. A rich, comforting side dish that can be prepared ahead.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (divided use)
- 2 tablespoons flour
- 2 pounds yellow squash (cut into 1/2 inch thick slices)
- 1/2 cup onion (diced)
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 cup milk
- 2 1/2 cups cheddar cheese (divided use)
- 1 cup buttery crackers (crushed)
- 2 tablespoons chives (thinly sliced)
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 27%
CARBS 20G23% OF CAL
3G FIBER11G OTHER6G TOTAL SUGAR
FAT 25G65% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 402mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 340mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.