Small Town Woman · by Beth Pierce★ 5.0 (13)
Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 20%
CARBS 21G28% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheddar casserole of yellow squash, zucchini, and caramelized onions topped with buttery crackers. A Southern summer vegetable staple with rich, savory flavors.
sidesoutherncasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 4 medium yellow squash or zucchini cut into 1/4 inch rounds
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1½ cups shredded sharp cheddar cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons chopped fresh thyme, divided
- 1 sleeve buttery crackers (like Ritz), coarsely chopped
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 20%
CARBS 21G28% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 209mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.