Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Squash Casserole
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 9%
CARBS 10G32% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini and yellow squash baked with a crispy breadcrumb and cheese topping. A savory vegetable side dish that works well alongside grilled meats or roasted proteins.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 small onion (sliced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- 2 pounds squash (yellow squash and zucchini)
- salt and pepper to taste
- ⅓ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup shredded cheddar cheese
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 9%
CARBS 10G32% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 74mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.