Broma Bakery · by Sarah Fennel★ 5.0
Squash Blossom Pizza
NUTRITION · PER SERVING—
CAL 29%·PRO 38%
CARBS 66G46% OF CAL
10G FIBER3G ADDED4G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 25G39% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza with fresh squash blossoms and mozzarella on a homemade yeast dough with tomato sauce. Light and seasonal, celebrating delicate squash flowers.
mainitalianpizza🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 teaspoons instant active yeast
- 2 teaspoons sugar
- 3/4 cups water, warm
- 2 tablespoons oil
- 1 teaspoon salt
- 2 cups AP flour
- 1-2 tablespoons olive oil
- 8 ounces crushed tomatoes
- 1/2 teaspoon salt
- 1/2 yellow squash, thinly cut into 1/2 moons
- 4 ounces mozzarella cheese
- 8-10 squash blossoms
At a glance
PER SERVING
CAL 29%·PRO 38%
CARBS 66G46% OF CAL
10G FIBER3G ADDED4G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 25G39% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1406mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.