Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Squash and Potato Gratin with Bacon
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 34%
CARBS 31G22% OF CAL
4G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 44G68% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and squash gratin layered with bacon, cheddar, and Parmesan, finished with thyme. Rich and comforting, it works as a side or hearty vegetable-forward main.
sidefrenchcasserolepork🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 ml (1 1/4 cups) whole (full-fat) milk
- 400 ml (1 2/3 cups) double (heavy) cream
- 2 cloves garlic (peeled and minced)
- 600 g (21.2 oz) floury potatoes (such as Maris Piper potatoes, peeled and sliced thinly)
- 1 small onion (peeled and thinly sliced)
- 6 rashers/slices cooked streaky bacon (chopped)
- 100 g (1 cup minus 1 tbsp) mature cheddar cheese (grated)
- 75 g (3/4 cup) Grana Padano or Parmesan cheese (grated)
- ½ tsp salt
- ½ tsp pepper
- ½ tsp dried thyme
- 300 g (10.6 oz) approx 1 medium butternut squash (peeled, cut in half and thinly sliced (seeds discarded))
- 1 tbsp finely chopped fresh parsley
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 34%
CARBS 31G22% OF CAL
4G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 44G68% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 646mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 425mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.