Spumoni Ice Cream Terrine
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Brown Eyed Baker · by Michelle Lettrich★ 4.9 (9)

Spumoni Ice Cream Terrine

NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 35%
CARBS 88G35% OF CAL
6G FIBER9G OTHER72G TOTAL SUGAR
FAT 70G62% OF CAL
31G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant frozen dessert terrine of three Italian ice cream flavors: chocolate, pistachio, and cherry with almonds and hazelnuts. A showstopping finale.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups Chocolate Ice Cream
  • 3 cups Pistachio Ice Cream
  • 3 cups Spumoni Cherry Ice Cream
  • 2 cups heavy cream
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 5 ounces bittersweet or semisweet chocolate
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 5 large egg yolks
  • ½ teaspoon vanilla extract
  • ¾ cup hazelnuts (coarsely chopped)
  • 1 1/3 cups shelled pistachio nuts
  • ¾ cup sugar
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup pistachios (coarsely chopped)
  • 1½ cups pitted ripe sweet cherries (from about 3/4 lb cherries)
  • ¾ cup whole milk
  • 1¾ cups heavy cream
  • ½ cup sugar
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 2 Tablespoons Amaretto (cherry liqueur, or rum (optional))
  • ¼ cup chopped maraschino cherries (patted completely dry)
  • ¼ cup pineapple chunks (coarsely chopped and patted completely dry)
  • ¼ cup coarsely chopped almonds
PREP
15M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.