An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Spumoni Ice Cream Cake
NUTRITION · PER SERVING540M COOK
CAL 25%·PRO 13%
CARBS 44G35% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri-colored ice cream cake layered with chocolate, pistachio, and cherry ice cream on a cookie crumb base. Sweet, creamy, and festive.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups crumbs (cookie of choice eg. oreo, graham cracker, amaretti, digestive or lady fingers, we used lady fingers)
- 5 tablespoons butter melted
- 2 cups chocolate ice cream
- 2 cups cherry ice cream (or vanilla ice cream if you can't find cherry that's what we did)
- 2 cups pistachio ice cream
- ¼ cup mini chocolate chips
- ¼ cup marachino cherries sliced (see note below)
- ¼ cup chopped pistachios
- 1 cup cream whole/heavy/whipping cream with at least 30% fat content
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 540M
CAL 25%·PRO 13%
CARBS 44G35% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 180mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.