Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Sprreadable Brie and Jam Puff Pastries
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 14G39% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick puff pastry bites topped with creamy Brie and jam or jelly. These elegant appetizers are simple to assemble and perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet puff pastry (thawed, about 12" square)
- 1/4 cup Président Spreadable Brie
- 1 large large egg (mixed with 1 tsp water)
- Assorted Jams (Spreads or Jellies, for topping)
- Thyme leaves or sprigs (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 14G39% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.